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'సామజవరగమన' పాటతో బన్నీ మరో రికార్డు
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Published : Dec 1, 2019, 4:43 PM IST
యూట్యూబ్లో అత్యంత వేగంగా 100 మిలియన్ వ్యూస్ మార్క్ను అందుకున్న తొలి తెలుగు పాటగా 'సామజవరగమన' రికార్డు సృష్టించింది. ఇప్పటికే 1 మిలియన్ లైక్లు అందుకున్న గీతంగానూ నిలిచింది.
అల్లు అర్జున్
'సామజవరగమన.. నిను చూసి ఆగగలనా'.. ప్రస్తుతం సంగీత ప్రియుల్ని ఎక్కువగా అలరిస్తున్న పాట. 'అల వైకుంఠపురములో' సినిమాలోని ఈ గీతం.. సెప్టెంబరులో ప్రేక్షకుల ముందుకొచ్చింది. అప్పటి నుంచి ఒక్కొక్క రికార్డు సాధిస్తూ వచ్చింది. ఇప్పుడు మరో ఘనత అందుకుంది. అత్యంత వేగంగా 100 మిలియన్ వ్యూస్ సాధించిన తొలి తెలుగు పాటగా నిలిచింది. అందుకు సంబంధించిన పోస్టర్ను పంచుకుంది చిత్రబృందం.
అత్యంత వేగంగా 100 మిలియన్ వ్యూస్ మార్క్ను అందుకున్న తొలి తెలుగు పాట ఈ సినిమాలో అల్లు అర్జున్, పూజా హెగ్డే హీరోహీరోయిన్లు. సుశాంత్, నవదీప్, నివేదా పేతురాజ్, టబు, రాజేంద్ర ప్రసాద్, జయరాజ్ తదితరులు కీలక పాత్రలు పోషిస్తున్నారు. తమన్ సంగీతమందిస్తున్నాడు. త్రివిక్రమ్ దర్శకత్వం వహిస్తున్నాడు. హారిక అండ్ హాసిని క్రియేషన్స్ నిర్మిస్తోంది. వచ్చే సంక్రాంతి కానుకగా జనవరి 12న ప్రేక్షకుల ముందుకు రానుందీ చిత్రం.
ఇది చదవండి: అందుకే మేకప్ వద్దనుకున్నా: సాయి పల్లవి
'సామజవరగమన.. నిను చూసి ఆగగలనా'.. ప్రస్తుతం సంగీత ప్రియుల్ని ఎక్కువగా అలరిస్తున్న పాట. 'అల వైకుంఠపురములో' సినిమాలోని ఈ గీతం.. సెప్టెంబరులో ప్రేక్షకుల ముందుకొచ్చింది. అప్పటి నుంచి ఒక్కొక్క రికార్డు సాధిస్తూ వచ్చింది. ఇప్పుడు మరో ఘనత అందుకుంది. అత్యంత వేగంగా 100 మిలియన్ వ్యూస్ సాధించిన తొలి తెలుగు పాటగా నిలిచింది. అందుకు సంబంధించిన పోస్టర్ను పంచుకుంది చిత్రబృందం.
అత్యంత వేగంగా 100 మిలియన్ వ్యూస్ మార్క్ను అందుకున్న తొలి తెలుగు పాట ఈ సినిమాలో అల్లు అర్జున్, పూజా హెగ్డే హీరోహీరోయిన్లు. సుశాంత్, నవదీప్, నివేదా పేతురాజ్, టబు, రాజేంద్ర ప్రసాద్, జయరాజ్ తదితరులు కీలక పాత్రలు పోషిస్తున్నారు. తమన్ సంగీతమందిస్తున్నాడు. త్రివిక్రమ్ దర్శకత్వం వహిస్తున్నాడు. హారిక అండ్ హాసిని క్రియేషన్స్ నిర్మిస్తోంది. వచ్చే సంక్రాంతి కానుకగా జనవరి 12న ప్రేక్షకుల ముందుకు రానుందీ చిత్రం.
ఇది చదవండి: అందుకే మేకప్ వద్దనుకున్నా: సాయి పల్లవి
COLOMBIA WOODLAND COWS
SOURCE: ASSOCIATED PRESS/ VNR - SOURCE: CIPAV
RESTRICTIONS: AP Clients Only
LENGTH: 5:54
SHOTLIST:
ASSOCIATED PRESS
Valle del Cauca, Colombia – 31st October, 2019
1. Close up of cow eating leaves off a tree
2. Mid of cow eating leaves off a tree
3. Wide of cows in a paddock filled with trees
4. Cow eating grass
5. Aerial shot of trees and paddocks on the farm El Hatico +MUTE+
6. Aerial shot of cows moving through trees and bushes in El Hatico +MUTE+
7. Wide of birds flying above cows
8. Birds (egrets) sitting on and amongst cows
9. Wide of Fundacion CIPAV chief executive Enrique Murgueito moving cows
10. Enrique Murgueito amongst cows
11. SOUNDBITE (Spanish) Enrique Murgueito, Fundacion CIPAV chief executive:
"(Silvopasture) is a system that contributes to the biodiversity of the land, to the restoration of the fertility of the land, to the capture of CO2 in the atmosphere that is trapped in the plants, in the firewood and in the soil, and in turn it reduces the methane emissions of cows, as well as nitrogen dioxide and nitrous oxide. Therefore, it is a system that favors the mitigation of climate change and at the same time adapts livestock to climate change because it reduces the temperature."
12. Tilt down from trees to cows
13. Tilt up of cows moving between paddocks
14. Wide of cows moving between paddocks
15. Aerial of cows moving through a paddock +MUTE+
16. Mid of Zoraida Calle Diaz looking at cows in a paddock
17. Cow sniffing a small tree
18. SOUNDBITE (English) Zoraida Calle Diaz, CIPAV
"The cows alternate. They eat some grass, they eat some leucaena (trees), they go back for some grass. Sometimes they also eat fruits or leaves from the trees. They have a variety of resources that they can feed on in the system."
VNR - SOURCE: CIPAV
Valle del Rio Magdalena, Colombia – Recent
19. Aerial footage of a dried out traditional pasture farm +MUTE+
20. Aerial footage of a dried out traditional pasture paddock +MUTE+
21. Cows eating dry grass on a traditional pasture farm +MUTE+
ASSOCIATED PRESS
Valle del Cauca, Colombia – 31st October, 2019
22. Wide of cows moving through El Hatico farm
23. Soursop fruit in a tree at El Hatico
24. Woodpecker in a tree at El Hatico
25. Oranges in a tree at El Hatico
26. Close up of a cow eating grass
27. Wide of cows eating in a paddock
ASSOCIATED PRESS
Subachoque, Colombia – 7th November, 2019
28. Wide of cows in a paddock amongst trees
29. Mid of cow eating grass
30. Wide of cows eating grass
31. Push focus from greenery to cow
32. El Silencio farm owner Claudia Durana (right)
33. SOUNDBITE (Spanish) Claudia Durana, El Silencio farm owner:
"Here with this model the soil has improved, the pastures improved, the microclimate improves and the humidity. By knowing more about the ecosystem we have noticed that it is necessary to have this agricultural ecological management to improve production."
34. Wide of cows in a paddock
35. Mid of cows in a paddock
36. Close up of berries on the El Silencio farm
37. Wide of Boton de Oro flowers which are used to feed cows
38. Close up of a Boton de Oro flower
39. SOUNDBITE (Spanish) Claudia Durana, El Silencio farm owner:
"For these very strong winters, there is the fodder we have introduced that they like, the water, the alfalfa. So all this management has been directed so that we adapt to those (climatic) changes that we are seeing now."
ASSOCIATED PRESS
Valle del Cauca, Colombia – 31st October, 2019
40. Worker at El Hatico milking a cow
41. Wide of cows being milked
42. Close up of milk being extracted from a cow
43. Mid of cows drinking water in a paddock
44. Push focus from fence to cows
45. SOUNDBITE (Spanish) Enrique Murgueito, Fundacion CIPAV chief executive:
"If we make a whole region with silvopasture farms linked to native forests or forest plantations, we will have a region wide effect of reducing extreme temperatures, whether they are hot or cold. We also regulate the water much more. Water infiltrates better (soaks into the soil) It regulates and evaporates less. 40 percent less water is returned to the atmospheric cycle because it is retained in such a way that there is water efficiency, (silvopasture farms) have a much lower water footprint. Therefore, the products derived from silvopasture farming and the farms in general contribute to both the global climate and the local microclimate."
46. Push focus from tree to cows
47. Wide of cows amongst trees
48. Mid of a bird cleaning insects off a cow
LEADIN
The European Union has declared a “climate emergency” ahead of of the UN Climate meeting in Madrid.
As people around the world examine how they can change their lifestyles to help reduce carbon emissions, farmers in Colombia say encouraging cattle to graze in woodland is paying dividends.
They claim milk yields are up, and that they're creating a more sustainable eco-system which will lead to a reduction in greenhouse gas emmissions.
STORYLINE:
Dairy cows munch happily on leaves on low hanging branches of a small woodland, in a project that combines forestry and grazing of domesticated animals.
The practice is known as silvopasture and involves managing timber, livestock and the food for grazing animals on the same property.
This farm is about an hour drive from the Colombian city of Cali.
Every few minutes the cows pause, eat some grass and then return to graze on the trees once more.
Sometimes the cows will even eat the fruits and flowers they come across.
A recent United Nations scientific report says cutting down trees is making the world hotter and hungrier.
The report found a vicious cycle: human-caused climate change is dramatically degrading the land, while the way people use the land is making global warming worse.
On a postive note, the sciencists says if people change the way they eat, grow food and manage forests, it could help save the planet from a far warmer future.
It could also be one of the keys to combating climate change.
Enrique Murgueito is the chief executive of Fundacion CIPAV – a Colombian NGO that promotes silvopasture farming.
"(Silvopasture) is a system that contributes to the biodiversity of the land, to the restoration of the fertility of the land, to the capture of CO2 in the atmosphere that is trapped in the forage biomass (plants), in the firewood and in the soil, and in turn it reduces the methane emissions of cows, as well as nitrogen dioxide and nitrous oxide. Therefore, it is a system that favors the mitigation of climate change and at the same time adapts livestock to climate change because it reduces the temperature" he explains.
The premise of silvopasture farming is simple – farm owners convert their grass pastures into paddocks filled with dense trees and bushes.
"The cows alternate. They eat some grass, they eat some leucaena (trees), they go back for some grass. Sometimes they also eat fruits or leaves from the trees. They have a variety of resources they can feed on in the system." explains Zoraida Calle Diaz from CIPAV.
The shade provided by the trees keeps the cows cool and allows grass to thrive, the diversity of food allows cows to grow faster and produce more milk and the dense forest land requires less water and protects against soil erosion, according to CIPAV researchers.
A pilot program exploring the benefits of silvopasture farming has been running for the last seven years in Colombia with funding from the World Bank Group and the UK Government.
CIPAV, which has been taking part in the pilot, say that milk farms that have made the silvopasture conversion have seen an average increase in production of 36.5% with little to no additional cost.
"Here with this model the soil has improved, the pastures improved, the microclimate improves as does the humidity," says Claudia Durana, the owner of a silvopasture farm near Bogotá.
Silvopasture farms require less water, can self-sustain without pesticides and the healthier diet means the cows themselves produce less methane, a powerful greenhouse gas say advocates
The thick brush and trees on these farms also creates a microclimate which is an additional layer of protection against the impact of climate change already being felt across the country.
In the Colombian Sustainable Milk Farming pilot program's seven-year lifespan the number of silvopasture farms in Colombia has increased by ten fold.
The pilot program will finish at the end of this year, though researchers are hopeful they can find further funding to expand the project.
Claudia Durana is one of Colombia's 500,000 dairy farmers. She is also practising the silvopasture method, which she says is proven by the increased yield.
"Here with this model the soil has improved, the pastures improved, the microclimate improves and the humidity. By knowing more about the ecosystem we have noticed that it is necessary to have this agricultural ecological management to improve production."
So far at least 32,000 hectares have been converted to silvopasture according to the World Bank, this has increased incomes by upto $532 per hectare, per year and has boosted milk yields by an average of 36%.
More than 2.6 million trees of 80 different species have been planted as part of the scheme, and they have sequestered more than 1.2 million tons of carbon according to World Bank data.
This holistic approach to agriculture benefits the whole ecosystem and mitigates a warming climate says Murgueito.
"If we make a whole region with silvopasture farms linked to native forests or forest plantations, we will have a region wide effect of reducing extreme temperatures, whether they are hot or cold. We also regulate the water much more. Water infiltrates better (in silvopasture farms). It regulates and evaporates less. 40 percent less water is returned to the atmospheric cycle because it is retained in such a way that there is water efficiency, (silvopasture farms) have a much lower water footprint. Therefore, the products derived from silvopasture farming and the farms in general contribute to both the global climate and the local microclimate."
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