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ఫస్ట్ ర్యాంకు రాజు

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Published : Jun 8, 2019, 5:15 PM IST

ఫస్ట్ర్యాంకు రాజు ప్రీ రిలీజ్ ఈవెంట్

చదువులు, ర్యాంకుల పేరుతో పిల్లలపై చేసే ఒత్తిడి ఎలాంటి పరిణామాలకు దారితీస్తుందనే కథాంశంతో తెరకెక్కిన చిత్రం 'ఫస్ట్ ర్యాంక్ రాజు'. కన్నడలో ఘనవిజయం సాధించిన ఈ చిత్రం తెలుగులో అదే పేరుతో జూన్ 21న ప్రేక్షకుల ముందుకు రాబోతుంది.

హైదరాబాద్ ప్రసాద్ ల్యాబ్స్లో ఫస్ట్ ర్యాంకు రాజు విశేషాలను వెల్లడించింది చిత్రబృంధం. గీతా ఆర్ట్స్ సంస్థ ఈ చిత్రాన్ని తెలుగు రాష్ట్రాల్లో విడుదల చేస్తోంది. నరేష్ కుమార్ దర్శకత్వంలో తెరకెక్కిన ఈ చిత్రంలో చేతన్ ప్రధాన పాత్రలో నటించాడు. ప్రకాశ్ రాజ్, రావు రమేష్, నరేష్, బ్రహ్మానందం, పోసాని కృష్ణమురళి, ప్రియదర్శి కీలక పాత్రలు పోషించారు

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ఫస్ట్ర్యాంకు రాజు ప్రీ రిలీజ్ ఈవెంట్

చదువులు, ర్యాంకుల పేరుతో పిల్లలపై చేసే ఒత్తిడి ఎలాంటి పరిణామాలకు దారితీస్తుందనే కథాంశంతో తెరకెక్కిన చిత్రం 'ఫస్ట్ ర్యాంక్ రాజు'. కన్నడలో ఘనవిజయం సాధించిన ఈ చిత్రం తెలుగులో అదే పేరుతో జూన్ 21న ప్రేక్షకుల ముందుకు రాబోతుంది.

హైదరాబాద్ ప్రసాద్ ల్యాబ్స్లో ఫస్ట్ ర్యాంకు రాజు విశేషాలను వెల్లడించింది చిత్రబృంధం. గీతా ఆర్ట్స్ సంస్థ ఈ చిత్రాన్ని తెలుగు రాష్ట్రాల్లో విడుదల చేస్తోంది. నరేష్ కుమార్ దర్శకత్వంలో తెరకెక్కిన ఈ చిత్రంలో చేతన్ ప్రధాన పాత్రలో నటించాడు. ప్రకాశ్ రాజ్, రావు రమేష్, నరేష్, బ్రహ్మానందం, పోసాని కృష్ణమురళి, ప్రియదర్శి కీలక పాత్రలు పోషించారు

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KENYA INSECTS
SOURCE: ASSOCIATED PRESS
RESTRICTIONS: AP Clients Only
LENGTH: 6:14
SHOTLIST:
ASSOCIATED PRESS - AP CLIENTS ONLY
Nairobi, Kenya - 13 February 2019
1. Various of locusts
2. Tilt-down of black soldier larvae
3. Various of insects
4. Chrysantus Tanga, an entomologist at ICIPE (International Centre for Insect Physiology) looking at container
5. SOUNDBITE (English) Chrysantus Tanga, an entomologist at ICIPE (International Centre for Insect Physiology)
"The increasing world population,which is estimated to be 9.2 billion by 2050. There is going to be an increased demand for protein products and dependence on conventional protein sources like plants and livestock. It has been clearly been demonstrated that this will not be sustainable and so F.A.O (Food and Agriculture Organization) came up with a regulatory framework to encourage the consumption of insects and given that insects are a cultural heritage in most countries, about 50 countries in the world, this becomes a very handy aspect to replace or substitute conventional protein sources."
6. Close of crickets
7. Wide of Tanga in a laboratory
8. SOUNDBITE (English) Chrysantus Tanga, an entomologist at ICIPE (International Centre for Insect Physiology):
"They require less amount of land, they require less amount of water. They also have high feed conversion rate compared to conventional livestock production. Insects also produce less amount of green house gases. That means they have less ecological footprint which is advantageous to the environment. Insects in terms of digestibility also have high level of digestibility compared to other protein sources."
9. Various of locusts being prepared for cooking
10. Various of people being served and eating locusts and crickets
11. SOUNDBITE (English) Sevgan Subramanian, food enthusiast
" When you see the live insect for the first time it is a bit difficult to take it but then when I started eating it I think now the crickets are much tastier than the grasshoppers. It has nice fatty taste with sweetness and salt mixed and when spiced well, they are very tasty."
12. Paul Kibogo, chief executive officer at Leorganic
13. Close of worms
14. Kibogo placing soil in tray
15. SOUNDBITE (English) Paul Kibogo, chief executive officer at Leorganic fertilizer
"We process insects into very simple and very powerful fertilizer that contains all the minerals that soils require for us to plant. So we want to eliminate the need to using multiple fertilizers and also we want to consider the cost benefits so at the end of the day from these insects you are able to get fertilizer that is cost effective and of high quality. That is what we call nitrogen, phosphorus and potassium fertilizer, n.p.k."
16. Various of Tanga tending to insects behind nets
17. SOUNDBITE (English) Chrysantus Tanga, an entomologist at ICIPE (International Centre for Insect Physiology):
"In Africa in general or in the world in general there is a problem of protein in animal feeds and because of the expensive price and the unavailability. This is because of over fishing and in some countries like Kenya, Uganda and Tanzania, there is a ban in over fishing and because of that there that problem a protein problem and so we are looking at alternative sources and we have realized that insects will be a very important source that can easily replace or substitute fish meal in animal feeds."
18. Various of close up of worms
19. SOUNDBITE (English) Chrysantus Tanga, an entomologist at ICIPE (International Centre for Insect Physiology):
"Insect is a very good source to replace fish meal because it is nutrient rich, it has high protein levels which could range between 20 to about 73 percent. Insects also have high fat levels up to 40 percent. They also have micro nutrients like zinc and amino acids which are cereal limiting in most cases and so when you incorporate this into animal feeds they become more profitable compared to fish meal which is very expensive."
20. Various of crickets
21. Various of crickets being cooked in a kitchen
LEADIN:
Kenyan scientists are researching the benefits of using insects as an alternative source of protein.
As the population continues to grow, putting a strain on food resources, eating bugs could well become the norm.
STORYLINE:
Eating bugs are not considered a delicacy in most parts of the world, in fact, most people would refuse to eat them.
In Kenya, some tribes have been eating insects for as far as they can remember and now some scientists are beginning to recommend it.
The African continent has some of the richest diversity of edible insects.
Locusts, crickets and black soldier larvae are some of the insects that have been recommended by scientists at the International Centre for Insect Physiology (ICIPE) as a good source of protein.
Chrysantus Tanga, an entomologist at ICIPE explains insects could be a solution to the growing demand for protein products as the human population increases in the next 30 years.
"It has been clearly been demonstrated that this will not be sustainable and so F.A.O (Food and Agriculture Organization) came up with a regulatory framework to encourage the consumption of insects and given that insects are a cultural heritage in most countries, about 50 countries in the world, this becomes a handy aspect to replace or substitute conventional protein sources."
Insects consume less feed than livestock whilst producing the same amount of protein. Locusts, for example, are made up of 75% protein.
Tanga says insect farming is better for the environment than raising livestock.
"They require less amount of land, they require less amount of water. They also have high feed conversion rate compared to conventional livestock production. Insects also produce less amount of greenhouse gases. That means they have a less ecological footprint which is advantageous to the environment."
Not only do insects have a low carbon footprint, but he also explains insects are more easily digested compared to other protein sources.
In this kitchen, the chef is cooking up locusts.
Fried with peppers and spices, diners at this restaurant enjoy an array of insect dishes.
Diner, Sevgan Subramanian says when you first try insects it is difficult to adjust to the taste.
But now he thinks, "crickets are much tastier than the grasshoppers. It has a nice fatty taste with sweetness and salt mixed and when spiced well, they are very tasty."
Insects are not only used for food, they can be used in fertilizers also.
Paul Kibogo is the Chief Executive Officer at Leorganic fertilizer that uses insects to create, "powerful fertilizers."
They use organic materials that are locally available to make the fertilizer.
Starting with food waste, the black soldier fly larvae break down the waste in 4-7 days.
It is then mixed with chitin - made up of crushed pupa from the larva - to make the fertiliser, giving the soil all the minerals it requires for us to plant.
"So we want to eliminate the need to using multiple fertilizers and also we want to consider the cost benefits so at the end of the day from these insects you are able to get a fertilizer that is cost effective and of high quality."
He explains Leorganic's fertiliser contains rich organic nutrients that include nitrogen (N), phosphorus (P), potassium (K).
They are the most essential nutrients that are needed for healthy crop germination.
In 2017, legislation introduced to prevent overfishing in some parts of Kenya and Tanzania means it has become more expensive to feed livestock.
Tanga believes insects could be a cheap alternative to this.
"In Africa in general or in the world, in general, there is a problem of protein in animal feeds and because of the expensive price and the unavailability. This is because of overfishing and in some countries like Kenya, Uganda and Tanzania, there is a ban in overfishing and because of that there that problem a protein problem and so we are looking at alternative sources and we have realized that insects will be a very important source that can easily replace or substitute fish meal in animal feeds."
But how nutritious are insects for you?
According to the Food and Agricultural Organization (FAO), insects are a rich source of high-quality proteins, amino acids and vitamins.
Insects protein level ranges between 20 - 73 percent, explains Tanga.
"Insects also have high-fat levels up to 40 per cent. They also have micronutrients like zinc and amino acids which are cereal limiting in most cases and so when you incorporate this into animal feed they become more profitable compared to a fish meal which is very expensive."
Insects may not tickle everyone's taste buds, but to keep up with the population food demands there may need to be a creepy-crawly food revolution.
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