Rohru (Himachal Pradesh): The whole world is battling to with the deadly COVID-19 pandemic, that infected more than 7.2 million people and claimed over 4 lakh lives worldwide. As per the latest development, it affects less on those people whose immunity power is strong. On the other words, those whose body has a greater capacity to resist any disease, have a lower risk of getting infected from the deadly virus that has been originated from China's Wuhan province.
Making the 'immunity' as a base of her research, a woman researcher- Dr Divya, hailing from Himachal Pradesh has prepared a herbal tea which can boost the resistance power of a human body.
She has prepared the tea by mixing various herbs which are generally found in the hilly regions of the state.
Dr Divya said that she had collected the herbs during the lockdown period and sent the sample for testing at a research centre in Himachal Pradesh.
She revealed that the tea contains Gunchi, Red Rice and Kulathi. She claimed that these herbals are considered as a rich source of iron, vitamins and proteins which helps a human body to develop resistance to the disease.
While speaking to ETV Bharat, she said, "I came to know about the loopholes of the deadly virus. Since then, I have decided to make a tea which can help a human body in boosting the resistance power."
She further maintained asserted that she would employ more than 200 people if she got approval from the patent organisation.
Also Read: COVID-19 : 'Ayush Kwath' for enhancing immunity by Ministry of AYUSH
