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FSSAI, NASVI to organise street food festival in Delhi from Dec 25

National Association of Street Vendors of India (NASVI) and food regulator FSSAI will jointly organise national street food festival in the national capital during December 25-29.

FSSAI, NASVI to organise street food festival in Delhi from Dec 25
FSSAI, NASVI to organise street food festival in Delhi from Dec 25
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Published : Dec 23, 2019, 9:50 PM IST

New Delhi: It’s that time of the year again when street food from all over India comes to the national capital to tease the tastebuds of foodies. Street food lovers in Delhi can dig into their favourite grub at the 9th National Street Food Festival to be hosted by the National Association of Street Vendors of India (NASVI) at Jawaharlal Nehru Stadium from December 25-29.

FSSAI, NASVI to organise street food festival in Delhi from Dec 25

The 11th National Street Food Festival will be organised at Jawahar Lal Nehru Stadium here and around 75,000 people are expected to visit the festival.

During the event, the Food Safety and Standards Authority of India (FSSAI) will also organise its second edition of the 'National Eat Right Mela' to promote healthy foods.

"Through this mela, we want to give a unique and distinct identity to our local and street food," FSSAI CEO Pawan Kumar Agarwal told reporters here.

"We are also offering a platform to the packaged food industry to showcase innovation in terms of newer areas like a reformulation of food products, healthier food variants as well as sustainable and enhanced packaging solutions," he added.

Agarwal said there will be a complete package for people -- delicious street food, entertainment and education -- in this festival.

The theme of this year's festival is ''healthier diets' where the idea is to focus on various initiatives of FSSAI around healthy eating through gamification (in an interactive manner through games and quizzes).

Food Safety pavilion will focus on demonstration of rapid food testing kits/devices.

On December 26, Health Minister Harsh Vardhan will launch the ''Network for Scientific Co-operation for Food Safety and Applied Nutrition'' (NetSCoFAN), a network of research and academic institutions working in the area of food and nutrition.

Sangeeta Singh, Head of Programmes, NASVI, said, "This festival, over the years, has helped mainstream various street vending communities. We expect a footfall of around 75,000 during the five-day festival".

Arbind Singh, National Coordinator, NASVI, said about 130 street vendors would get the opportunity to showcase their regional cuisines to thousands of visitors from various walks of life.

NASVI is a federation of 888 street vendor organisations from 23 states of India. It has been advocating the ‘right to livelihood’ of street vendors and sees passing of the Central Act for Street Vendors in 2014 as a big success.

Also Read: Avg annual income of farmers in Bengal tripled in 8 years: Mamata Banerjee

New Delhi: It’s that time of the year again when street food from all over India comes to the national capital to tease the tastebuds of foodies. Street food lovers in Delhi can dig into their favourite grub at the 9th National Street Food Festival to be hosted by the National Association of Street Vendors of India (NASVI) at Jawaharlal Nehru Stadium from December 25-29.

FSSAI, NASVI to organise street food festival in Delhi from Dec 25

The 11th National Street Food Festival will be organised at Jawahar Lal Nehru Stadium here and around 75,000 people are expected to visit the festival.

During the event, the Food Safety and Standards Authority of India (FSSAI) will also organise its second edition of the 'National Eat Right Mela' to promote healthy foods.

"Through this mela, we want to give a unique and distinct identity to our local and street food," FSSAI CEO Pawan Kumar Agarwal told reporters here.

"We are also offering a platform to the packaged food industry to showcase innovation in terms of newer areas like a reformulation of food products, healthier food variants as well as sustainable and enhanced packaging solutions," he added.

Agarwal said there will be a complete package for people -- delicious street food, entertainment and education -- in this festival.

The theme of this year's festival is ''healthier diets' where the idea is to focus on various initiatives of FSSAI around healthy eating through gamification (in an interactive manner through games and quizzes).

Food Safety pavilion will focus on demonstration of rapid food testing kits/devices.

On December 26, Health Minister Harsh Vardhan will launch the ''Network for Scientific Co-operation for Food Safety and Applied Nutrition'' (NetSCoFAN), a network of research and academic institutions working in the area of food and nutrition.

Sangeeta Singh, Head of Programmes, NASVI, said, "This festival, over the years, has helped mainstream various street vending communities. We expect a footfall of around 75,000 during the five-day festival".

Arbind Singh, National Coordinator, NASVI, said about 130 street vendors would get the opportunity to showcase their regional cuisines to thousands of visitors from various walks of life.

NASVI is a federation of 888 street vendor organisations from 23 states of India. It has been advocating the ‘right to livelihood’ of street vendors and sees passing of the Central Act for Street Vendors in 2014 as a big success.

Also Read: Avg annual income of farmers in Bengal tripled in 8 years: Mamata Banerjee

Intro:New Delhi: Come December 25, the national capital will be hosting a five day long street food festival where people can taste the street food of different states in one platform.


Body:The Food Safety and Standards Authority of India (FSSAI) and National Association of Street Food Vendors of India (NASVI) are jointly organising the national street food festival from December 25 to 29.

The five day long food festival will showcase the different ethnic and street foods available across India.

"Street food culture is also very important in Indian society. This five day long festival will showcase the different street foods available in India...It will also spread the awareness of healthy food," said FSSAI director Inoshi Sharma.

An interesting feature of the street food festival is that the the food vendors will be divided into four zones namely east, west, south and north.

"The idea behind creating four different zones is that people can enjoy and taste the street food of different states separately," said Sangeeta Singh, head of programmes of NASVI.

NASVI's naruonal coordinator Arbind Singh said that this five day peogramme will provide a complete food experience to families. "It's an opportunity to learn everything one needs to know about safe food and healthy diets, relish delicious street foods act.

It is expected that this street food festival would enable citizens to engage in dialogue and conversations with food visionaries and experts such as Chefs Ranveer Brar, Sanjeev Kapoor among others.


Conclusion:Interestingly, another key feature of this street food festival will be two special pavilions by FSAAI based on its mass outreach movement-"The Eat Right India." One would be consumer facing pavilion on the theme of 'Eat Healthy' and the other would focus on various aspects of 'Food Safety' and other related initiatives.

More than 100 street vendors from across India would get the opportunity to showcase their regional cuisines to thousands of visitors from various walks of life.

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