Bengaluru: Hundreds of midday meal workers from across Karnataka gathered at Freedom Park here to demand better wages and benefits. Organized by the Karnataka United Midday Meal Workers’ Association, affiliated with the All India United Trade Union Centre (AIUTUC), the protest aimed to urge the Karnataka government to include cooks and kitchen assistants under the minimum wage category and provide them with all statutory benefits.
The protesters called on the government to fulfil its earlier promise of increasing their monthly honorarium to ₹6,000 in this year’s budget. They also demanded minimum wage, Provident Fund (PF), Employee State Insurance (ESI) benefits, a retirement package of at least Rs 2 lakh, and essential work gear like uniforms, gloves, scarves, and aprons. Additionally, they insisted on the payment of salaries for the two months (April and May) when they were made to work despite the official declaration of a drought.
One of the key concerns raised was the difficulty of surviving on the current honorarium of ₹3,600 per month. "With rising prices, it is impossible to manage household expenses with such a meagre income. The government must announce a minimum salary of ₹10,000 per month in this budget," urged the protesting workers. They also pointed out that neighbouring states like Kerala and Tamil Nadu offer significantly higher wages for similar work, questioning why Karnataka has failed to do the same.
AIUTUC state secretary K. Somashekar Yadgiri criticised the wage disparity within the Karnataka government. "Since 2000, the state has classified cooks and kitchen assistants in other departments under the minimum wage schedule and provided them with PF, ESI, weekly leave, and salary slips. However, those working under the Education Department continue to receive only ₹3,600 per month. Why this discrimination?" he questioned. He demanded that the government immediately extend the minimum wage and related benefits to midday meal workers as well.
K.V. Bhat, an advisor to the association, also emphasised the financial struggles faced by these workers. "It is unimaginable to survive on ₹3,600 per month. These workers put in long hours, and it is the government’s duty to ensure their financial security by implementing minimum wages," he said.
Rama T.C., the National President of the Scheme Workers’ Federation of India (SWFI), highlighted the crucial role midday meal workers play in ensuring children’s nutrition and strengthening public education. "These workers serve meals to students every day, ensuring their health and well-being. The government must recognise their contribution and provide them with fair wages," she stated.