Ajmer:Amla or Indian gooseberry is considered to be the best medicinal fruit, used is used in most Ayurvedic medicines. It provides essential elements to the body, the most suitable supplement after breastfeeding. The fruit is worshipped in the Santani tradition for its medicinal importance.
"Out of the six juices, there is no salt in amla whereas all other juices are found in it. Amla is produced in the winter, so it naturally has cold properties and can be consumed in every season. But, it is used as a chemical only in winter. Regular intake of amla boosts immunity as it contains iron, vitamin C and fibre in profusion which are essential elements for the body. In Ayurveda, it is called Amrit and is worshipped in Sanatan Dharma," Dr BL Mishra, senior doctor in the Ayurveda Medical Department, said.
Benefits of Amla
- Removes the toxic elements in the body.
- Returns the skin glow and cures blood disorders.
- Removes acidity, gas, constipation, flatulence (flatulence) and indigestion.
- Helps increase eyesight and strengthens the hair.
- Beneficial for the prevention of piles.
- Can prevent cancer, skin, heart, liver and kidney diseases.
- Strengthens the heart muscles.
- Protects against urine infection.
- Controls diabetes.
- Effective in increasing appetite.
- Helpful in preventing PCOD-PID (Polycystic ovary syndrome and pelvic inflammatory disease) in women.
- Beneficial in night blindness.
- Smoothns intestines due to the presence of fibre and juice.