Happy Independence Day 2020: Celebrate the spirit of patriotism with 'Tiranga' Pulao

This 'tiranga' or tricolour pulao is inspired by the colours of the Indian flag, saffron, white and green. As a traditional dish, Pulao/ Pulav or Pilaf has a long history but at present, it has become an integral part of Asian and Middle Eastern cuisines. And with this tricolour twist, this traditional dish turns quintessentially Indian. Try our recipe at home and share your feedback with us.