Turn this Janmashtami sweeter with Rice Kheer

Sweets are an essential part of any Indian celebration and a festival like Janmashtami is no exception. More so, as the celebration revolves around the playful side of Lord Krishna as an impish child, whose never-ending love for 'Makhan' (butter) and mischievous way to steal it, eventually earns him rebuke from his foster mother. These interesting anecdotes about Lord Krishna and his childhood days, who is fondly called 'Bal Gopal', brings the festival closer to hearts of devotees across the country. And a puja for Bal Gopal doesn't happen with the offering of 'Kheer' or 'Payasam' (rice pudding), which is also taken by the devotees after they break their fast. Spread the sweetness of this festival among your loved ones with this traditional kheer recipe.