Lockdown Recipe: This weekend treat your loved ones to delicious and healthy Hara Bhara Kebabs

The moment we hear the word Kebab, luscious slices of spice coated grilled meat comes to our mind. This quintessential Mughlai dish never fails to surprise us with its wide variety. The heavenly taste of slow-cooked or grilled and mildly spiced tender meat pieces are hard to express in words. Kebab’s immense popularity in India had led to the birth of its vegetarian counterparts as well. In today’s ‘lockdown recipe’ series we bring you the recipe of one such kebab dish, the Hara Bhara Kebab. This kebab dish made of spinach, green peas and boiled potatoes is the best way to indulge in both the extravagance of melt-in-mouth taste and the goodness of vegetables.