Bengaluru: Amidst the Har Ghar Tiranga campaign, Waycool Foods, a food and agro-technology platform celebrated 75th Independence Day in a unique way by crafting a grand Indian flag, comprising a variety of vegetables weighing around 20 tonnes in an area of 7,632 square feet near its distribution center in Kannamangala, Bengaluru.
Tricolour flag blooms using 20 tons of fresh vegetables in Bengaluru
Waycool foods crafted the Indian flag in an area of 7,632 square feet using fresh vegetables weighing around 20 tonnes under Har Ghar Tiranga campaign on Monday.
Tricolor flag bloomed using 20 tons of fresh vegetables in Bengaluru
Different types of fresh vegetables grown in India were used to make this flag. The Saffron colour for the flag was made from carrots, white color from radish and potato pieces. Greens were served with capsicum, beans, and okra. Fruits and vegetables were immediately donated to the Akshaya Patra Foundation after the show so that not even a gram of the vegetables used in the show was wasted.
Bengaluru: Amidst the Har Ghar Tiranga campaign, Waycool Foods, a food and agro-technology platform celebrated 75th Independence Day in a unique way by crafting a grand Indian flag, comprising a variety of vegetables weighing around 20 tonnes in an area of 7,632 square feet near its distribution center in Kannamangala, Bengaluru.
Different types of fresh vegetables grown in India were used to make this flag. The Saffron colour for the flag was made from carrots, white color from radish and potato pieces. Greens were served with capsicum, beans, and okra. Fruits and vegetables were immediately donated to the Akshaya Patra Foundation after the show so that not even a gram of the vegetables used in the show was wasted.
