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Agricultural scientist grows tomatoes with cocopeat technique in Chhattisgarh

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Published : Dec 28, 2022, 3:04 PM IST

Updated : Dec 29, 2022, 7:52 PM IST

Sharma said that the cultivation is profitable, but not suited for large-scale farming. With pollution taking a toll on human health, cocopeat technique is the future for people with limited space and love for organic farming.

Agricultural scientist grows tomatoes with cocopeat technique in Chhattisgarh
Agricultural scientist grows tomatoes with cocopeat technique in Chhattisgarh

Agricultural scientist grows tomatoes with cocopeat technique in Chhattisgarh

Raipur: With technology taking over everything, agriculture is no exception. A special type of tomato is being cultivated at the Indira Gandhi Agricultural University, Raipur, that does not require soil. This is not a new concept in foreign countries, but Chhattisgarh is one of the foremost states to experiment with cocopeat technology.

According to scientists, soil pollution is affecting the quality of vegetables cultivated, which further has a detrimental effect on people's health. Although a little expensive, tomatoes grown with Cocopeat technology, which is a soilless method of growing crops, are considered beneficial. To further share his inputs on cocopeat technology, agricultural scientist G L Sharma discussed at length the whole procedure with ETV Bharat.

Sharma said that it was during research that they produced tomatoes through cocopeat technology. The experiment was a success with good quality output. One of the many merits according to the agricultural scientist is that cocopeat farming requires less space. It is apt for modern-day farming with open space restricted to gardens, rooftops and balconies.

Also read: Kerala Seed Farm becomes country's first carbon-neutral farm

Though the tomatoes are nutritious, the scientist refrained from direct comparisons with soil-grown ones. The tomotoes grown in the lab are free from pesticides and any polluting elements that are drawn from the soil, he said. He further said that the size, quantity and quality are almost the same, with the only difference being in price.

Cocopeat is made from coconut husks and grown using vermiculite, which is a bit expensive, he quipped. Sharma said that this cultivation is profitable, but not suited for large-scale farming. With pollution taking a toll on human health, cocopeat technique is the future for people with limited space and love for organic farming.

Agricultural scientist grows tomatoes with cocopeat technique in Chhattisgarh

Raipur: With technology taking over everything, agriculture is no exception. A special type of tomato is being cultivated at the Indira Gandhi Agricultural University, Raipur, that does not require soil. This is not a new concept in foreign countries, but Chhattisgarh is one of the foremost states to experiment with cocopeat technology.

According to scientists, soil pollution is affecting the quality of vegetables cultivated, which further has a detrimental effect on people's health. Although a little expensive, tomatoes grown with Cocopeat technology, which is a soilless method of growing crops, are considered beneficial. To further share his inputs on cocopeat technology, agricultural scientist G L Sharma discussed at length the whole procedure with ETV Bharat.

Sharma said that it was during research that they produced tomatoes through cocopeat technology. The experiment was a success with good quality output. One of the many merits according to the agricultural scientist is that cocopeat farming requires less space. It is apt for modern-day farming with open space restricted to gardens, rooftops and balconies.

Also read: Kerala Seed Farm becomes country's first carbon-neutral farm

Though the tomatoes are nutritious, the scientist refrained from direct comparisons with soil-grown ones. The tomotoes grown in the lab are free from pesticides and any polluting elements that are drawn from the soil, he said. He further said that the size, quantity and quality are almost the same, with the only difference being in price.

Cocopeat is made from coconut husks and grown using vermiculite, which is a bit expensive, he quipped. Sharma said that this cultivation is profitable, but not suited for large-scale farming. With pollution taking a toll on human health, cocopeat technique is the future for people with limited space and love for organic farming.

Last Updated : Dec 29, 2022, 7:52 PM IST
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