This Seekh Kebab with a veggie twist is worth trying to make at home

Kebabs, easy to make, not very expensive and till tastes the best. These specialities in kebabs had always scored for it immense popularity across the world. The wide variety of this dish will never leave anyone deprived of the taste and texture they want in there kebabs. Though Kebab is quinessentially a non vegetarian dish, gastronomes had long back came up with the vegetarian versions keeping in mind its popularity. Today, we bring you the recipe of one such dish, Vegetable Seekh Kebabs. The minced and slathered meat used in original Seekh Kebabs have been replaced by paneer and vegetables. This further adds on to the health quotient of the Kebabs, which had always been considered a healthier option compared to other fast foods. Learn the recipe and dish out some really healthy and lip smacking kebabs to your loved ones. Happy Cooking.