Lockdown Recipe: Bring Home the street food memories with Kachalu Chaat

Gone are the days of bonding over street food with colleagues, friends and family. With social distancing as the new normal, your one stop destination for all activities is, home. As you stay back home to stay safe spice up your evening with our chaat recipe. Today's special is Kachalu chaat. Known as kachalu or arbi in Hindi, this dish made of colocasia roots is a popular 'chaat' from Delhi. Teamed with spices, hint of lemon, chutneys made of tamarind and pudina how these boiled, mushy kachalu slices turn into a tangy-sweet irresistible dish is here for you to check. As you try at home, do not forget to share your feedback with us. Happy Cooking!