Hyderabad: Jaggery, or Gur, is a popular sweet food item made from concentrated sugarcane juice. It is widely used as a healthier alternative to refined sugar, and is also known for its warming properties which make it ideal for consumption in freezing winters. Jaggery can be eaten as it is, but it also amps up the flavour of other dishes it is included with. So here we have 5 dishes including the hot and sweet condiment, which you can enjoy in this cold weather.
Also read:Health benefits of Turmeric during Winter
Gur Til Ki Roti:
As its name suggests, this is a flatbread made with jaggery and sesame seeds. It’s usually prepared with whole wheat flour, giving it a grainy but wholesome texture and it tastes pleasantly sweet. It is commonly eaten as a breakfast or lunch, though it can be paired up with tea for an evening snack too.
Unniyappam:
A light and fluffy dessert item, Unniyappam is prepared with a batter commonly consisting of coconut, banana, rice and jaggery. It is popularly eaten in the state of Kerala during Onam celebrations.