Refreshing Lassi recipes to beat the heat this summer

Here are a few variations of the traditional Punjabi beverage for you to try and relish this summer.

Hyderabad: Lassi is a traditional Punjabi beverage made with curd and is quite refreshing and healthy. Lassi not only cools the body from the heat, but it also relaxes the mind. Here are some of the types of Lassi’s that you can try out this summer season to beat the heat.

Sweet Lassi:

Sweet Lassi

Nothing beats a traditional sweet lassi. This basic drink just has three ingredients: curd, water, and sugar. Add a layer of cream on top and serve chilled for an even sweeter treat.

Mango Lassi:

Mango Lassi

This lassi is a must-try for all mango fans. This delicious beverage is made with curd and mango. It tastes a little like mango shake, but much better with curd. The king of fruits enhances the taste when serve chilled.

Chocolate Lassi:

Chocolate Lassi

If you’re a die-hard chocolate lover then you can try chocolate lassi. Made with chocolate, yoghurt and cream this cold beverage is sweet in taste and can help you beat the summer heat.

Kesar Lassi:

Kesar Lassi

This is a sweet lassi with a few strands of kesar (saffron) that not only modify the colour of the lassi but also make a huge impact on its taste. Serve chilled for the best taste. Tip: Add powdered cardamom to enhance the taste of this lassi.

Salted Lassi:

Salted Lassi

Also known as ‘Chaas’ this salted version of lassi is made with curd, coriander and some more spices. It is the most common drink to be served during summer. It also helps in improving digestion. It is low in calories and fat but high in protein and vitamins. (ANI)