In most of the Indian households, post-delivery, mothers are given a diet that not only nourishes their body but also increases the production of breast milk. Her diet is rich in indigenous spices and has many traditionally prepared dishes to provide her with good nutrition and make breast milk even more nutritious for the baby. Besides this, doctors too say that if the mother is having a healthy and complete diet post-delivery, then she need not worry about the nutrition of the milk.
Mother’s Diet Should Be Balanced And Digestible
Dr. Latika Joshi, senior Pediatrician, Dehradun, Uttarakhand says that after giving birth, the food consumed by the mother must be light and easy to digest because heavy food can be problematic for the child too. Lactating mothers can be given all kinds of food, provided that it is not heavy, i.e. too spicy or oily. The reason behind it is that the baby is completely dependent on the mother’s milk and her diet can affect both their health. However, no extra effort, besides a healthy and balanced diet, is required to make breast milk nutritious for the baby.
Dr. Joshi states that a mother's breast milk contains the right amount of micronutrient profiles to meet the nutritional needs of babies. Those which are not only easy to digest, but also strengthen the immunity of the baby. But, if the mother is facing any problem in breastfeeding or is suffering from any disease, due to which the quantity of milk produced in her body is not sufficient or the baby is not getting all the nutrients, the doctor may advise her to have a special diet or take supplements.
Special Traditional Indian Diet For The Mother
Nutritionist Kavita Singh says that after the birth of the child in our country, there is a tradition of including many dry fruits, laddoos, and sweets prepared from ghee and sugar syrup in the diet of the mother. Foods that are high in calories are given.