Wedding season is on and it is time to get all dressed up and be ready for some amazing feast. No matter how much we ignore it, who can resist the lavish buffet at weddings and secretly we all know that the main motive to attend a wedding is to dig into mouth-watering delicacies. All this is great until the next day we struggle with indigestion and other gut-related issues. Therefore, to resolve this problem, India’s celebrity Nutritionist, Rujuta Diwekar suggests 3 ways to keep your digestion smooth during the wedding season.
- Methi Ladoo
Nutritionist Rujuta Diwekar suggests eating methi ladoo prepared with jaggery, ghee and dry ginger, for breakfast. She explains that it prevents stomach cramps and constipation, promotes intestinal mucosa and even helps keep the hair lustrous which can otherwise look frizzy due to a poor functioning stomach. The ladoos will also help regulate your blood sugar levels.
You can either have it in the breakfast or as a 4-6 pm meal, if you are out of routine with sleep and even missing workouts. - Buttermilk
Another thing that she suggests is having a glass of chaas (buttermilk) with asafoetida (hing) and pink salt (kalanamak) right after lunch. Chaas is a good source of probiotics and Vit B12, while asafoetida and pink salt help in dealing with bloating, gas and even prevents Irritable Bowel Syndrome (IBS). - Chyawanprash
One can also have a teaspoon of chyawanprash during bedtime with milk. This helps in keeping the immune system strong and is a rich source of flavonoids and antioxidants, which ensures that the skin stays supple and soft even through the torture of the wedding festivities.