New Delhi: With offline classes being resumed in several schools after declining COVID-19 cases, parents are back to adjusting to their children's school schedule. However, the return to the offline education system has brought a set of challenges for many parents, especially when it comes to preparing tiffin for their kids as the eating habits of students changed a lot during online schooling.
During the lockdown, most students had no fixed routine and many of them also kept munching junk every now and then. So, if you are facing difficulties about what to add to your kid's Dabba to revive his/her healthy eating habit, fret not. We have curated a list of quick-and-easy ways to fill their lunchboxes with a balanced combination of foods that deliver both nutrients and taste more like restaurant dishes.
1. Fried Idli: Fried idli tossed in curry leaves will surely win your child's heart. It is considered healthy and easy on the tummy, therefore, makes a great tiffin option for children. Don't forget to pack hot mouth-watering idlis with sambar and coconut chutney.
2. Roti Pizza:Children love pizza but if you don't wish to feed them pizzas prepared using refined flour then this roti pizza is an ideal pick for you. All you need is green vegetables and whole wheat flour. Use pizza sauce and cheese to make it look tempting.
3. Besan Chila Sandwich: This starter can be preferred mostly by people who don't eat eggs. It tastes best when served along with tomato chutney or mint chutney. The main ingredient of this recipe is Bengal gram flour (or besan) which makes this snack highly nutritious. First, make chila and then stuff it between the bread slices.