New York: A loss of smell or taste might be an early sign of infection with the pandemic virus, say medical experts who cite reports from several countries.
It might even serve as a useful screening tool, they say.
The idea of a virus infection reducing the sense of smell is not new. Respiratory viral infection is a common cause of loss of smell because inflammation can interfere with airflow and the ability to detect odors. The sense of smell usually returns when the infection resolves, but in a small percentage of cases, smell loss can persist after other symptoms disappear. In some cases, it is permanent.
Now, there's good evidence from South Korea, China and Italy for loss or impairment of smell in infected people, says a joint statement from the presidents of the British Rhinological Society and of ENT UK, a British group that represents ear, nose and throat doctors. In South Korea, some 30% of people who tested positive for the virus have cited the loss of smell as their major complaint is otherwise mild cases, they wrote.
So that might be useful as a way to spot infected people without other symptoms — fever, coughing and shortness of breath — of the new coronavirus, they wrote.
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A similar proposal was published Sunday by the American Academy of Otolaryngology-Head and Neck Surgery. It noted rapidly accumulating anecdotal evidence from around the world that the pandemic virus can cause not only loss of smell but also a diminished sense of taste. So, the appearance of those symptoms in people without another explanation should alert doctors to the possibility of a COVID-19 infection, the group said.