New Delhi:The Union Home Ministry on Wednesday said that the Union Territory of Ladakh has introduced a new technology namely “Ladakh Green House” to cultivate vegetables in limited quantities in controlled conditions throughout the year.
“Ladakh is a cold region, so it is challenging to grow crops and vegetables during the winter season as the temperature often drops below -20 degrees Celsius. However, with the introduction of this new technology, farmers in the region can grow vegetables even during the peak winter season when the temperature plummets below -30 degrees Celsius,” said Minister of State for Home Nityanand Rai in a written reply in the Rajya Sabha.
As of date, the UT of Ladakh has constructed 1,875 units of such greenhouses for Rs 43.78 crore where farmers can grow vegetables like cauliflower, cabbage, tomato and various types of green leafy vegetables during harsh winter months. This has considerably brought down the need to bring vegetables from outside.
He said that Ladakh is an area characterized by extremely harsh winters and the cropping season in the Union Territory is limited to five months from May to September.