Rome: Global food commodity prices fell in June for the first time in 12 months, according to a benchmark United Nations report released on Thursday. The FAO Food Price Index averaged 124.6 points last month, down 2.5 per cent from May but still 33.9 per cent higher than its level in the same period last year. The decline in June marked the first drop in the index following 12 consecutive monthly increases. The FAO Food Price Index tracks changes in the international prices of the most globally traded food commodities. The drop in June reflected declines in the prices of vegetable oils, cereals and, though more moderately, dairy products, which more than offset generally higher meat and sugar quotations.
The FAO Vegetable Oil Price Index fell by 9.8 per cent in the month, marking a four-month low. The sizeable month-on-month drop mainly reflects lower international prices of palm, soy and sunflower oils. The FAO Cereal Price Index fell by a more moderate 2.6 per cent from May but remained 33.8 per cent higher than its value in June 2020. International maize prices dropped by 5 per cent, led by falling prices in Argentina due to increased supplies from recent harvests as a result of higher-than-earlier expected yields. International wheat prices declined slightly by 0.8 per cent in June with a favourable global outlook supported by improved production prospects in many key producers outweighing most of the upward pressure from dry conditions affecting crops in North America.