Lalitpur (Uttar Pradesh): Betel leaves, once considered as green gold, no longer assures a lucrative income for its farmers. The Chaurasiya community, traditionally engaged in betel leaf cultivation from Pali in Uttar Pradesh's Lalitpur district has been particularly hit by the increasing input cost and lack of government support.
Pali variety of betel leaf is consumed all across the country and is considered to be one of the best forms of 'Paan' - an Indian after-dinner treat that consists of a betel leaf filled with other ingredients.
But the betel farmers from Pali, who have been cultivating Pali betel leaves for generations, have been left in the lurch resulting in the mass migration of farmers from rural areas to urban areas in search of alternative income options.
Narrating his ordeal, Balram Chaurasiya, a betel leaf farmer said, "it takes a lot of hard work, and investment to cultivate this variety of betel leaf. The government is least bothered and doesn't pay any attention to our miseries. We have been suffering for a long time and our situation is still the same."
Echoing his sentiments, another pali betel leaf farmer Shyam Sunder Chaurasiya said, "we as betel leaf farmers are not even entitled to any benefit from any government-sponsored crop insurance schemes. We are simply sticking to our ancestral practices."
Betel farming woes
Betel is vulnerable to even the slightest change in the weather and the constantly changing weather pattern often leads to the destruction of the betel leaf harvest.