Bengaluru:The DRDO's Defence Food Research Laboratory, Mysuru will provide space food for astronauts of ISRO's Gaganyaan - India's first manned mission.
Speaking to ETV Bharat, DFRL scientist Jagannath said, "As there is no gravity in outer space preparing food and eating is a big challenge. On earth, ready to eat food like Suji Halwa or Rajma Curry can be prepared by heating them in hot water. But in outer space, as there is no gravity, it is a difficult task for astronauts."
Elaborating on the food system in outer space, the scientist said that the water must be pushed into the food packets using pressure in order to make it ready to consume.
On a similar note, drinking water is also a big challenge as one must sip water or fluid by force, he added.
The bigger challenge here is the leftover fluids and food, there are many chances where a leftover portion of fluids may escape to the space environment, this might, in turn, affect the working conditions of equipment in the space station.
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