A common misconception is that one must invest in exotic food to help boost your immunity levels and ensure good health. One such superfood is a old standing tradition known to all Indian households, and commonly found in every kitchen-- Virgin coconut oil.
While the craze for superfoods has evolved rather recently, Virgin Coconut Oil is the oldest superfood that is trusted by every Indian.
- Researchers have found that coconut oil is recommended for its myriad health benefits.
- Cold Pressed Virgin Coconut Oil is extracted using natural means or no heat process from the fresh and matured kernels of the coconut.
- This extraction process preserves all the natural goodness of the oil that naturally helps to boost the immune system in the long run.
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Nutritionist Sheryl Salis underlines the incredible benefits of Virgin Coconut Oil:
- The important MCFAs present in Coconut Oil is lauric acid, caprylic acid and capric acid.
- The MCFAs in coconut oil principally destroy microbial organisms by disturbing their membranes, thus interfering with virus assembly and maturation.
- Lauric acid and its monoglyceride found in coconut oil are effective in obliterating a wide variety of lipid-coated bacteria by disintegrating their lipid membranes.
- The function of Monolaurin is that of an antivirus that targets enveloped viruses (viruses encased in a protective layer of lipids and phospholipids).
- It kills the virus by dissolving the protective lipids surrounding it.