Hyderabad:Mahatma Gandhi, popularly known as the father of India’s freedom struggle, is also celebrated as a great dietician. There is no doubt when we reminisce the fact that his mental and physical health played a major role in his Satyagraha.
Walking scores of kilometres require a lot of resilience and fitness. His food habits paved the way to his vision by keeping up with his aspiration. Gandhiji had compiled his health tips while he was confined in the Aga Khan Palace at Poona during 1942-1944, which was translated into English by Sushila Nayar. Gandhiji always admired our ancient scriptures owing to the abundant excerpts that were available on educating humans on living a healthy lifestyle.
Gandhi lived a life of Yogi and practised 'Bramacharyam' which emphasize on controlling sense organs through the medium of diet-control. Fasting is not synonymous to restricting food but it is equivalent to restraining oneself from unhealthy junk.
He described human body as a composition of earth, water, vacancy, light and air; which comprises of five senses of action, i.e. hands, feet, mouth, anus and the genitals, and the five senses of perception, i.e. the sense of touch through the skin, of smell through the nose, of taste through the tongue, of seeing through the eyes and of hearing through the ears.
He described indigestion as the sole cause of all the major ailments, which is a symptom of disorder in the elements, and suggested several traditional remedies.
Gandhiji followed a strict vegetarian diet comprising of grains, pulses, edible roots, tubers, green leaves, fresh & dry fruits and milk & milk products.