New Delhi:The ensuing novel coronavirus COVID-19 pandemic and the subsequent nationwide lockdown and road closedowns has struck a body blow to Indian farmers growing ‘rabi’ vegetables, fruits, flowers and milk from which they will take a long time to recover.
While the yields of most of these ‘rabi’ crops and products were expected to hit bumper levels this year, the lockdown and the disruption of the supply chain has spelt disaster for the farmers of these perishable commodities.
Leading expert on agriculture and food policy, Devinder Sharma, told ETV Bharat: “The ‘rabi’ harvest season has already begun for many crops and vegetables while it is expected to begin in a few days for wheat. While wheat is expected to be picked up by the government procurement agencies, there is no effective implementable Minimum Support Price (MSP) mechanism for all these vegetables, fruits and flowers.”
With no one to pick up their produce, all access to the markets blocked and labour scarcity issues, the perishable crops are rotting.
“No wonder strawberries are being fed to cattle and milk is thrown out on the streets. This is a huge blow that farmers will find very difficult to recover from,” said Sharma underling the need for government intervention in the form of adequate direct cash benefits.
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The situation is unprecedented because in earlier situations such problems would exist only for a crop or two. “This time it is for the entire range of crops and across the length and breadth of the country,” Sharma added.