Srinagar (Jammu and Kashmir): Cherry growers in Kashmir are staring at massive losses during peak harvest season due to the novel coronavirus disease (COVID-19) outbreak in the world. With nationwide lockdown and movement restrictions, most cherry-growers dumped their stock in warehouses, hoping to find stability in the market later on.
Cherry, the primary and delicate crop of the horticulture sector in Kashmir — ripens in May. However, this year, COVID-19 has affected the global market. Growers have urged the administration to raise the floor price on cherries to Rs 100 per kg, from the usual Rs 70-80 per kg.
The growers used to ship delicate cartons of the fruit to Delhi, Mumbai, Chennai, Bangalore and other major cities via air cargo. This year, the markets in all big cities have been hit by the pandemic causing immense inconvenience to the cherry growers.
According to Kashmir's Horticulture Department, the Valley produces over 13,000 metric tonnes of cherry annually but this year the figure has crossed over 21,000 metric tonnes.
"Kashmir produces four varieties of cherries — Awwal Number, Double, Mishri and Makhmali. Mishri and Makhmali are largely exported to outside markets. Because of restrictions imposed this year due to abrogation of Article 370 and 35A, we were not able to attend to our fields regularly and nor did we have migrant workers for help. But still, the harvest was good. Unfortunately, we have no market as there is COVID-19 lockdown. We are not able to ship our fruit to Indian markets," Abdul Qayoom, a Cherry grower, told ETV Bharat.
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