Koraput:If thearoma of Coffee mesmerises you, transports you to a different high and bonds you with your best mood, Koraput could be your to-go destination this season. With the verdant greenery around and the scenic landscape stretching till the horizon, a freshly brewed cuppa to call your own can redefine your idea of vacationing - not abroad but in this tribal-dominated district in the Eastern Ghats. The place that has earned the distinction of having a coffee variety - Koraput coffee - to call its own.
No wonder, Odisha, is all pumped up to make the best out of this bean that grows across thousands of hectares in the district. And these plantations are slowly turning into tourist magnets, offering a heady mix of nature's bounty, aromatic coffee trails, and immersive cultural experiences.
In fact, when Odisha’s Deputy Chief Minister, Pravati Parida, visited Koraput recently, she spoke extensively on tapping the potential of coffee which can go a long way in increasing the tourism potential of the district. She drew parallels with the success of Araku Valley in neighboring Andhra Pradesh, envisioning a similar future for Koraput. “Koraput’s climate and canopy are ideal for replicating Araku’s success,” Parida had said.
The Aroma of Opportunity
Koraput’s coffee, by now has earned recognition on both national and international platforms for its flavour and taste. Senior Liaison Officer of the Coffee Board, Upendra Saha, said the coffee plantations have contributed in a big way to the district’s green cover, especially in scenic spots like Machkund, Deomali foothills, and Nandapur. “Tourists are captivated year-round, from the blossoming of coffee flowers to the harvesting of cherries,” he said.
In addition to coffee, integrated cultivation of spices like cardamom and pepper has added diversity, attracting visitors with varied interests in natural flora and fauna. Entrepreneurs like Sujay Pradhan of Brown Valley Coffee Farm in Dasmantpur block see immense potential in coffee-linked tourism. “Koraput can rival tourist models in Karnataka and Andhra Pradesh, thanks to its conducive climate and scenic beauty, coupled with its special coffee plantations,” Pradhan said.
Efforts made some years ago to integrate tourism with sustainable agriculture have borne fruit. Boutique coffee-themed resorts, eco-friendly homestays, and quaint cafés serving freshly brewed local coffee now are dime a dozen in the place. The annual Koraput Coffee Festival, organized by the Coffee Board, also showcases the region’s agricultural and cultural vibrancy, attracting visitors from across the globe.