Sangareddy:In a remarkable display of innovation and dedication, Bhargavi, a young scientist working at Krishi Vigyan Kendra in Tuniki village of Medak district, was honoured with the Village Innovation Award on Republic Day. Bhargavi, a participant in the Telangana State Innovation Cell (TSIC) programme, is making significant strides in agriculture, particularly in cultivating small grains with a focus on promoting healthy eating habits.
The TSIC programme, launched by the State government to identify and support talented individuals, aligns with the Centre's declaration of 2023 as the Year of Sweet Grains. Bhargavi seized the opportunity, cultivating sweetcorns in an innovative manner, earning herself the title of Best Innovator for 2023 in the Cultivation of Pulses.
What sets Bhargavi apart is her holistic approach to agriculture, emphasising not only the cultivation of crops, but also the preparation of nutritious food without using cooking oils. Leveraging solar dryer technology, she ensures the quality and taste of the products while creating diverse offerings such as snacks, pulses and greens.
Bhargavi advocates for health-conscious living, citing the nutritional benefits of the small grains she cultivates. Her produce, high in fibre, is believed to aid in controlling blood pressure and managing weight. In a proactive move to contribute to community health, Bhargavi distributed nutrient-rich food prepared at Krishi Vigyan Kendra free of cost for three months, specifically targeting growing children.