ByMir Ishfaq
Anantnag:Kashmir’s natural springs, once known to offer uninterrupted water to the entire valley, are presenting a gloomy picture without water. Unpredictable climatic shifts, prolonged dry spells, and diminishing rainfall and snowfall have led to a sharp decline in groundwater levels in the region, according to experts. The phenomenon has resulted in the drying up of many of these lifelines, leaving people grappling with an uncertain future.
One such spring is located here in South Kashmir and is called Achabal Spring. The historic water source in the famed Achabal Mughal Garden has been a major attraction for locals and tourists alike due to its beauty and cultural significance.
“It’s for the first time in history that I see this spring drying up and the flow completely stopping, which worries,” said Shabir Ahmad, a local. “This situation in the Achabal Spring has affected the beauty of the garden and led to an acute water crisis for the surrounding areas,” he said.
According to Ahmad, people of many areas surrounding the garden rely on its waters for drinking and irrigation. He claimed that the local trout fish farms are also facing a risk as they were also dependent on the spring's water.
The Achabal Mughal Garden was built in the 17th century by Nur Jahan, wife of Mughal Emperor Jahangir. It has long been a major tourist attraction due to its lush gardens and flowing spring.
Another local told ETV Bharat that it was shocking for the people of the area and other nearby localities in the Anantnag district to see Achabal Spring drying up. “The spring was always there for us and provided us pure drinking water. However, we are forced to bring water in canisters from far-off places. Some people are now dependent on water tankers to bring it to their homes,” he said.