If you’ve ever felt like your morning coffee is doing more than just jumpstarting your day, you’re onto something big. It turns out, that magical cup of joe you sip before the clock strikes noon might be saving your heart while you’re busy worrying about email.
A new study published in the European Heart Journalreveals that morning coffee drinkers have a lower risk of dying from cardiovascular disease compared to those who chug coffee throughout the day.
Led by Dr. Lu Qi from Tulane University in New Orleans, this groundbreaking research isn’t about how much coffee you drink. No, it’s about when you drink it. Because in the caffeine-fueled world of modern science, timing isn’t just everything... it’s your literal heartbeat.
“Research so far suggests that drinking coffee doesn’t raise the risk of cardiovascular disease and may even lower the risk of chronic conditions like type 2 diabetes,” said Dr. Qi. “We wanted to see if the time of day you drink coffee could have an impact on heart health.”
The researchers didn’t just slap together a quick survey—they went all in, analyzing data from 40,725 adults collected over nearly two decades. Participants were quizzed about their eating and drinking habits, with some even keeping a food and drink diary for a full week. Their coffee-drinking schedules were linked to mortality records over a 9–10 year period.
Morning coffee drinkers were:
- 16% less likely to die of any cause.
- 31% less likely to die of cardiovascular disease.
Meanwhile, the all-day coffee crowd didn’t enjoy any notable reductions in risk. Sorry, afternoon sippers. You may need to rethink your strategy.
Why Does Morning Coffee Win?