Rising Cases of Kidney Stones: A Common Ailment Grips Communities

It is to be noted that when the kidneys filter blood and produce urine, they remove waste items from the body, including some harmful compounds. This is usually the cause of kidney stones. Kidney stones are more common in people who work in heated conditions or who eat diets high in specific compounds, such as the oxalates found in nuts and sweets, the doctor specified- Reports ETV Bharat's Muhammad Zulqarnain Zulfi.

Srinagar (J&K): In recent years, kidney stones have become a prevalent health concern, causing discomfort and distress to several individuals. While mild cases may not cause significant trouble, severe kidney stones can disrupt one's peace of mind and well-being.

In an insightful conversation with ETV Bharat, Dr Tanveer Iqbal, a renowned urologist based in Kashmir, talks about the issue in detail.

According to Dr Tanveer, kidney stones, also known as 'renal calculi', are crystalline mineral deposits that form inside the kidneys or urinary tract. These stones come in various types, including calcium oxalate, calcium phosphate, uric acid, and cystine stones.

"It's not feasible to categorise stones as more or less dangerous solely based on their types," emphasized Dr Tanveer. "The severity of stone-related diseases varies, depending on the affected area and the extent of urinary tract obstruction."

Dr Tanveer further explained that kidney stones typically form due to the kidneys' function of filtering blood and producing urine, which involves removing waste products, including certain toxic substances, from the body. However, when these harmful substances cannot be completely eliminated, they gradually accumulate and solidify into stones, medically termed as nephrolithiasis.

Discussing the predisposing factors, Dr Tanveer highlighted the role of environmental factors, dietary habits, and genetics in stone formation. Individuals working in hot environments or consuming diets rich in certain substances, such as oxalates found in nuts and sweets, are more prone to developing kidney stones. Moreover, familial history and improper dietary practices significantly contribute to the risk.

"In comparison, men are more susceptible to kidney stone formation than women due to varied occupational exposures and dietary preferences," noted Dr. Tanveer. "Moreover, higher protein intake in men may lead to increased uric acid production, predisposing them to uric acid stones."

Symptoms of kidney stones often include excruciating pain, though some cases may remain asymptomatic until complications arise. Dr Tanveer emphasised the importance of timely diagnosis and treatment, as untreated stones can lead to urinary tract infections, kidney damage, or even renal failure.

Treatment options range from medications to surgical interventions, depending on the stone's size, location, and severity. However, prevention remains the cornerstone of managing kidney stone recurrence. Dr. Tanveer advised maintaining adequate hydration, especially during strenuous activities or extreme weather conditions, to prevent stone formation by diluting urine and inhibiting crystallisation.

"Weight management and dietary modifications can also play a crucial role in preventing stone recurrence," added Dr. Tanveer. "Reducing the intake of oxalate-rich foods and adopting a balanced diet can significantly lower the risk of stone formation."

In conclusion, kidney stones pose a significant health challenge, affecting individuals across diverse demographics. By raising awareness, adopting preventive measures, and seeking timely medical intervention, communities can effectively combat this common ailment and safeguard their kidney health.