Anantnag (Jammu and Kashmir): In the picturesque region of Anantnag, nestled within the serene landscapes of Jammu and Kashmir, lies a culinary tradition deeply rooted in the essence of mustard oil. Embraced by generations, the pungent aroma of mustard oil wafts through kitchens, intertwining with the savory allure of local delicacies like wazwan. Whether it is a hearty vegetarian stew or succulent non-vegetarian dishes, the golden hue of mustard oil is a staple ingredient, infusing dishes with rich flavor and cultural significance.
As the sun casts its gentle rays upon the fertile lands of the Kashmir Valley, signaling the onset of the mustard harvesting season, farmers embark on a journey of abundance. Against the backdrop of pleasant weather, they diligently prepare for the harvest, tending to fields brimming with promise. This year, optimism blooms as whispers of a bountiful yield ripple through the valley, promising a harvest surpassing previous records.
Chief Agriculture Officer of Anantnag, Ajaz Hussain Dar, shares insights into the agricultural renaissance sweeping across the valley. Through the Oil Seed Mission, the Agriculture Department champions the cause of mustard cultivation, distributing high-quality seeds and fostering a culture of innovation. With steadfast determination, mustard cultivation has witnessed an exponential surge, expanding from humble beginnings to sprawling fields that paint the landscape in shades of gold.
Dar's eyes gleam with pride as he unveils the remarkable transformation, highlighting the valley pivotal role in this agricultural renaissance. With mustard cultivation rising from 3,000 hectares to 1.40 lakh hectares of agricultural land in the last two years, the valley emerges as a beacon of prosperity, yielding an impressive bounty of 11.8 lakh quintals of mustard seeds last year.